1. AMAZING 2O11 SPECIAL: Only $900 per night

September 1 - December 15, 2011*

Contact our office for details at 1-877-459-3287.

This incredible 10,000 square foot oceanfront villa has the amenities and the staff for an executive group gathering or the finest family getaway.

• 5 Master Suites and 5.5 Bath.
• Incredible 180 degree Oceanfront views of the Banderas Bay looking from Nuevo Vallarta all the way to Mismaloya.
• Indoor and Outdoor Dining Areas.
• Large Heated Infinity pool with Swim-up Bar

Good only for new reservations made after Sept 15, 2011 and stay must be 4 nights or longer. Cannot be combined with any other specials/discounts. You must mention special at time of booking. Call for discounts in All-Inclusive rate. *Thanksgiving week priced at $1200/night, minimum of 5 nights required.

2. Villa Azul Pacifico Special All-Inclusive Package

May - September, 2011

See our All-Inclusive vs. Regular Rate comparison chart.

All inclusive rate includes

• Accommodations in one of Vallarta’s Premier Villas
• Full Staff of Houseman, Cook, and Maid
• Meals (2 per day) and Beverages
• Staff Gratuity and Taxes
• Airport Transfers
  

MENUS

BREAKFAST SUGGESTIONS

• Fresh fruit platter
• Yogurt & Granola
• Eggs, as you like
• Eggs Rancheros (Huevos Rancheros)
• Omelets (Spanish, Mexican, ham and cheese, or as you like)
• French toast
• Pancakes: Banana or regular
• Chilaquiles (fried tortilla strips in red salsa topped with cheese)
• Machacha with eggs (traditional dried/marinated beef dish)
• Ham, bacon, or chorizo (spicy Mexican sausage)
• Toast, tortillas (corn or flour)
• Beans – black or refried
• Sweet rolls or muffins
• Fresh squeezed orange juice

AFTERNOON SNACK (if you like)

• Guacamole and chips with salsa
• Quesadillas (with cheese and/or chicken)

DINNER SUGGESTIONS

Soups/Salads (choose 1)

• Beet, orange, and avocado salad w/ jicama, toasted almonds and citrus vinaigrette
• House Salad
• Cesar Salad
• Caprese Salad
• Cream of Corn Soup
• Tortilla Soup
• Squash Blossom Soup

Entrees (choose 1)

• BEEF : Top Sirloin, Carne Asada (thin, boneless Mexican steak)
• PORK LOIN: mexican style, grilled or baked
• CHICKEN: butter & garlic, grilled, naked, Mole (sauce)
• FISH & SHRIMP (durado, Mahi Mahi, snapper, shrimp)
  veracruz, creamy cheese sauce, butter & garlic, breaded & fried, with coconut

Mexican Plates

• Enchiladas (cheese, chicken, beef)
• Chili Rellenos
• Hard shell tacos (with chicken)
• Arroz con Pollo
• Fajitas – chicken, beef, shrimp of combo
• Rice, beans and tortillas

Specialties

• Milanesa Chicken (thin pounded chicken, breaded, served with tomato or other sauce)
• Coconut Shrimp
• Bacon Wrapped Scallops or Shrimp
• Carne Asada traditional style with grilled onions, grilled nopal, and homemade beans 
• Crab Cakes with mango salsa and grilled vegetables
• Top Sirloin Steak- grilled, served with mashed potatoes and béarnaise sauce
•  Almond-Crusted Shrimp Cake with fruit salsa, and grilled vegetables 
•  Seafood Fettuccini in tomato & basil sauce

SIDE DISHES 

• Potato
• Rice
• Beans
• Tortillas
• Bread
• Vegetables
• Salsa

DESSERTS

• Ice cream
• Bananas flambé
• Cake of the day
• Flan
• Lemon Meringue Pie
• Crème Brule

DRINKS

• Spanish Coffee
• Regular coffee or tea
• Soda (coke, diet coke, sprite, diet sprite, squirt)
• Bottled Water
• Beer
• House wine (white, red, or blush)
• Margaritas (house gold tequila, regular or flavored) Other cocktails with house liquor are available.

* All-inclusive pricing is based upon 10 person occupancy in the villa, for pricing on a smaller or larger group please contact office. Stay must be a minimum of 5 nights. Stay must be between May 1 to September 30, 2011.
*Meals included are breakfast, afternoon snack, and dinner to be chosen from menu provided. Meals are served "family style" with one salad, one entrée, and one dessert choice for entire group. Beverages include bottled water, juice, soft drinks, beer, house wine, and cocktails with house liquor. Sunday staff service not included.